Title: Cocktail Okra
Categories: Okra Pickle Vegetable
Yield: 5 Servings

2	lb	Fresh Tender Okra Pods
5		Cloves Garlic, Peeled
1/2	c	Water
1	tb	Celery Seed
5		Hot Red/Green Peppers
1	qt	Distilled Vinegar
6	tb	Pickling Salt
1	tb	Mustard Seed

Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using.

Makes 5 pints

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